Freshness & Quality from Egypt’s Finest Orchards

Product: Egyptian Orange
Variety: Navel
HS Code: 080510
Acidity level: Between pH 3.5 and 4.5.
Brix level: Between 11 & 14.5
Sizes: 42 | 48 | 56 | 64 | 72 | 80 | 88 | 100 | 113
Package:
Standard carton (15 Kg N.W-16 Kg G.W.)
Plastic Box 15 Kg open top.
8 Kg open-top carton.
As per client requirements.
Availability: From November until the End of January.
Shipping: Reefer Container

Packing specifications 40ft container (15 Kg Carton Box), or as per client requirement.

Packing & Specifications

Total Number of Pallets per Container	21 Pallet (20 Chip Pallet + 1 Euro Pallet)
No. of Carton boxes Per base in Pallet	10
No. of Carton boxes per column in Pallet	8
No. of boxes per Pallet	80
Standard Carton box dimension	304027 CM
Total Carton boxes per Container	1,664 Cartons
Net weight per carton (Kg)	15
Gross weight per carton (Kg)	16<
Total Net weight/Container (Kg)	24,960
Total Gross weight/Container (Kg)	26,624

Navel Oranges from Egypt, fresh, Premium Quality for export.

Characteristics of Egyptian Navel Orange For export:

Appearance: Navel oranges have a unique “belly button” on one end, which is actually a little, immature secondary fruit embedded in the peel. Moreover, it is larger than many other types of oranges.
Seedless: Since most navel oranges are seedless, it has become popular choice to eat with salad and deserts.
Nutritional value: Navel oranges are a good source of vitamin C, folate, and dietary fiber.
Taste and flavor: Navel oranges are renowned for its very sweet, juicy, slightly acidic, and low acidity flavor.
Usage: Navel oranges can be consumed raw, juiced, or used to a variety of dishes such as salads, desserts, and marinades.

Navel Oranges – Sweet, Seedless, and Exceptionally Fresh

Navel oranges are a favorite among citrus lovers for their sweet flavor, ease of peeling, and versatility. Known as one of the finest fresh-eating oranges, they are perfect for a quick snack or as a delicious addition to your recipes. Their naturally bright, juicy segments can be enjoyed on their own or paired with an array of ingredients such as dried fruits, nuts, onions, olives, cheeses, fresh herbs, bananas, and berries. Whether you’re using the zest to flavor doughs or adding the juice to syrups and curds, Navel oranges bring a burst of freshness and vibrant flavor to your creations.

These oranges stand out for their larger size, seedless nature, and vibrant deep-orange rinds that peel effortlessly. Their flavor is sweet yet balanced, making them ideal for eating fresh. While Navel oranges aren’t typically favored for juicing, their superior taste and texture make them a standout fruit for direct consumption. They are considered one of the earliest maturing orange varieties, ensuring you enjoy them at their peak freshness.

When comparing Navel oranges to Valencia oranges, it’s easy to see why both are cherished, yet distinct. Both belong to the “sweet oranges” category within the genus Citrus x Sinensis. However, the feature that sets Navel oranges apart is their namesake— a small “navel-like” formation on one end of the fruit. This natural marker makes them easy to identify and adds to their charm. While Valencias are better known for juicing, Navels are unmatched for fresh, satisfying goodness.

Experience the delightful taste and convenience of Navel oranges—perfectly sweet, naturally juicy, and always ready to brighten your day!